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Tireuse à vin chaud 1300 percolateur Un Armoire négative est indispensable Un Armoire négative est indispensable à toute entreprise de restauration pour conserver la fraîcheur des aliments pendant longtemps et disposer d'un stock suffisant Et tout cela à une température souhaitée entre 50°C et 200°C ce qui est idéal pour les heures de pointe dans la restauration ou lors d'événements pour un service sans faille
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Tireuse à vin chaud 1300 percolateur Un Armoire négative est indispensable

Item no : 30793531740
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US$ 1159.20
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